Lounge Menu
The Opening Act
Famous Wood Grilled Octopus
23
Tender Fire-Grilled Octopus In Imported, Greek Olive Oil, With Fennel, Capers, Red Onions & Lemon
Aegean Escargot
16
Imported Feta Cheese, With Our Herb Butter Sauce, Served With Vines’ Housemade Crostinis
Spicy Ginger Cauliflower Bites
15
Tempura Fried Cauliflower, Tossed With A Ginger Chile Sauce & Scallions
Petite Chicken Pinchos
14
Marinated Chicken Breast, Pickled Onions, Chimichurri Sauce
Grilled Lamb Lollipops
24
Single Chopped Australian Lamb, Beet Hummus, Preserved Lemon Fennel Salad
Prime Steak Tartare*
23
Hand Cut Certified Angus Beef©, Capers, Truffle Aioli, Quail Egg, Housemaid Crostini
P.E.I. Mussels
19
Sautéed In A Preserved Lemon Infused White Wine Broth, With Imported Artichokes, & A Chile Flake Kick
Vines Truffle Fries
13
Crisp Golden Fries, Tossed With Fresh Grated Grana Padano Parmesan. Served With Truffe Aioli
Artichoke Bruschetta
14
Housemade Crostini, Marinated Artichokes, Tossed With Heirloom Tomato, Shallots, Topped With Balsamic Reduction, Aged Parmesan & Micro Basil
Wagyu Beef Sliders
14
Hawaiian Rolls, Caramelized Onion, Crispy Bacon, Bleu Cheese Aioli, Topped With Housemade Pickles
Roasted Beet Hummus
12
Roasted Beets Pureéd With Chickpeas, Topped With Feta, Fried Capers & Served With Toasted Flatbread
Ocean Bar
Ahi Tuna Tartare*
21
Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps
Blue Crab Fingers
25
Blue Crab Claw Tips Sautéed In Creole, Lemon Butter, Tear Drop Peppers, Scallions, Served With Housemade Crostinis
Shellfish Platter*
MKT
Chilled Maine Lobster Tail, Classic Chilled Shrimp, Alaskan King Crab, Oysters On The Half Shell
Oysters On The Half Shell* (6)
24
Freshly Selected Oysters Of The Day With Traditional Accompaniments
Shrimp Ceviche
24
Leche de Tigre Steeped Shrimp, Tossed With Red Onions, Tear Drop Peppers, Crispy Peruvian Corn, Served With Housemade Crostini
Boards & Breads
Artisanal Inspired Boards, Curated Monthly By Our Chefs to Delight your Senses
Flatbreads
Black & Bleu Flatbread
15
Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms, Garlic Oil, Tiny Drop Peppers
Artichoke Tomato & Arugula Flatbread
15
Artichokes, Heirloom Tomatoes, Feta, Caper Berries, Red Onions, Arugula, Balsamic Glaze, Truffled Garlic Oil
Curated Featured Boards
Chef Curated Board
26
Chef’s Selection Of Cheeses & Cured Meats, Accompanied With Mostarda di Frutta, Grapes, Honeycomb, Olive Mix, Marcona Almonds, Caper Berries & Our Housemade Crostinis
Add One Artisanal Cheese Or Cured Meat 6
Amuse Booze
Featured Cocktails
Monkey See, Monkey Drink
16
Monkey Shoulder Scotch, Creme de Banana, Cream Sherry, Drambuie. Smooth & Smoky With Hints Of Banana
Right Hand Yellow
16
Gray Whale Gin, Vermouth Blanco, Orange Bitters. An Elevated Gin Martini That Is Both Bright & Tangy
Sonoran Summer
16
Watermelon Infused Dos Hombres Mezcal, Prickly Pear, Ginger, Lime. A Refreshing Drink To Quench A Desert Thirst
Resting Peach Face
16
Ransom Bourbon, Peach Schnapps, Blueberry & Lemon. A Well Balanced Fruity Cocktail
I Told Yuzu
17
Aperol, Prosecco & Fever Tree Yuzu-Lime Soda. A Classic Italian Aperitif With A Japanese Twist
I Love That For You
17
Rum Haven Coconut Rum, Passion Fruit, Coconut Cream Topped With A Bubble of Nostalgia
Thyme To Shine
16
Tito's Vodka, Strawberry, Thyme & Sparkling Wine. Sweet and Herbaceous With A Shimmering Surprise
Roses Old Fashioned
15
Smooth & Refined, Four Roses Bourbon Takes Center Stage In This Modern Classic. Balanced With A Touch Of Sweetness & A Dash Of Bitter, Finished With Italian Soaked Amarena Cherry
Spicy Citrus Crush
17
Tanteo Jalepeno Tequila, Canteloupe Syrup & Citrus. Refreshingly Tangy With A Splash Of Heat
Wine By The Glass
Bubbles
Sparkling
10
Gambino, Italy
Prosecco
12
Gancia, Italy
Rose
19
Mumm Rose, Napa
Rose
Rose
12
Fleurs de Prairie, France
Rose
16
Belle Glos, Sonoma County
White
Featured White Wine
10
Sommelier Selected
Moscato
13
Villa Pozzi, Italy
Riesling
11
Bex, Germany
Torrontes
11
Tilia, Salta, Argentina
Pinot Grigio
11
Caposaldo, Italy
Sauvignon Blanc
12
Crossings, New Zealand
Bordeaux Blanc
12
Comtesse de Malet Roquefort, France
Chardonnay
11
Santa Julia Organic, Argentina
Chardonnay
15
Argyle Winery, Willamette Valley
Chardonnay
20
Etude, Carneros
Red
Featured Red Wine
10
Sommelier Selected
Pinot Noir
11
Château Haut Blanville, Languedoc-Roussillon
Pinot Noir
16
Cloudline, Willamette Valley
Pinot Noir
20
The Calling, Monteray
Malbec
12
Chakras, Argentina
Sweet Red
12
Castello Del Poggio, Italy
Sangiovese
11
Caparzo, Tuscany
Rioja
11
Volver Paso a Paso, Spain
Merlot
13
Alexander Valley Vineyards, Sonoma
Super Tuscan
19
Lucente, Tuscany
Zinfandel
12
Four Vines Biker Zinfandel, Paso Robles
Red Blend
14
Ghostrunner, Lodi
Red Blend
25
Orin Swift 8 Years in the Desert, California
Cabernet
12
Calloway, Califronia
Cabernet
14
One Stone, Paso Robles
Cabernet
19
Beringer, Knights Valley
Cabernet
22
Quilt, Napa Valley
Cabernet
27
Turnbull, Napa Valley
Beer
Elysian Space Dust
8
India Pale Ale
Goose Island
8
India Pale Ale
Kona Big Wave
7
Golden Ale
Estrella Jalisco
8
Mexican Pilsner
Landshark
7
Pale Lager
Stella Artois
8
Belgian Pilsner
Michelob Ultra
7
Pale Lager
Bud Light
7
Pale Lager
NA Stella
7
Non Alcoholic