Dinner
Social Plates
Famous Charcoal Grilled Octopus
23
Tender Fire-Grilled Octopus In Imported Greek Olive Oil, With Fennel, Capers, Red Onions & Lemon
Aegean Escargot
16
Imported Feta Cheese,With Our Herb Butter Sauce, Served With Vines’ Housemade Crostinis
P.E.I. Mussels
19
Sautéed In A Preserved Lemon Infused White Wine Broth, With Imported Artichokes, & A Chile Flake Kick
Grilled Lamb Lollipops
3 24
Single Chopped Australian Lamb, Beet Hummus, Preserved Lemon Fennel Salad
Chef Curated Board
26
Chef’s Selection of Cheeses & Cured Meats, Accompanied With Mostarda di Frutta, Grapes, Honeycomb, Olive Mix, Marcona Almonds, Caper Berries & Our Housemade Crostinis
Add One Artisanal Cheese or Cured Meat 6
Artichoke Bruschetta
14
Housemade Crostini, Marinated Artichokes, Tossed With Heirloom Tomato, Shallots, Topped With Balsamic Reduction, Aged Parmesan & Micro Basil
Jumbo Lump Crab Cake
26
Seared Then Oven Baked, Topped With Fresh Fennel Slaw, & Saffron Aioli
Spicy Cauliflower Bites
13
Tempura Fried Cauliflower, Ginger Chili Sauce, Scallions
Wagyu Beef Sliders (3)
14
Hawaiian Rolls, Caramelized Onion, Crispy Bacon, Bleu Cheese Aioli, Topped with House made Pickles - Add Artisan Cheese $1
Shrimp Pinchos
19
Wood Fire Infused with Smoky Flavors and Perfectly seasoned
Chicken Pinchos (4)
18
Marinated Chicken, Pickled Onions & Chimichurri Sauce
Margherita Flatbread
15
Heriloom Tomatoes, Mazzarella, Basil Oil & Micro Basil
Hot Honey Pepperoni Flatbread
16
Crispy Pepperoni, Mozzarella, Basil, Marinara, & Hot Honey Drizzle
Crispy Calamari
19
Tiny Drop Peppers served with Marinara & Aioli
Chicken Lollipops
3 19
24 Hr Brined, Curry Sweet Chili Drizzle
Spicy Lamb Meatballs
3 14
Served with traditional tzatziki & cucumber slaw
Vines' Truffle Fries
13
Golden Fries, Fresh Grated Parmesan, Served with Truffle Aioli
Black & Bleu Flatbread
16
Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms, Garlic Oil, Tiny Drop Peppers
Blue Crab Fingers
25
Succulent Blue Crab Sauteed in Creole Lemon Butter Served with Tear Drop Pepper, Scallions, and Crostini
Chilled + Raw
Shellfish Platter
MKT
Chilled Maine Lobster Tail, Classic Chilled Shrimp, Alaskan King Crab, Oysters On The Half Shell
Alaskan King Crab Legs
1/2 lbs
40
1 lbs
75
Champagne Butter Poached Served Warm or Chilled
Oysters On The Half Shell*
6 22
Freshly Selected Oysters Of The Day, Traditional Accompaniments. or (5) Charbroiled Garlic Butter & Parmesan Cheese
Ahi Tuna Tartare*
21
Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps
Soups & Salads
Lobster Bisque
14
Creamy Lobster Broth with Fresh Lobster Chunks
Chopped Caesar Salad
14
Fresh Crisp Romaine Tossed With Creamy Caesar Dressing, Topped With Crispy Pancetta, Baked Croutons, Anchovies And Shaved Grana Padano
Vines' Salad
13
Field Greens, Cucumbers, Onions, Tomato, Vines’ house dressing
Traditional Greek Island Salad
15
Heirloom Tomato, Cucumber, Caper Leaves, Pepperoncini, Olives, Red Onion, Bell Peppers, Greek Feta & Oregano
Entrees
Australian Lamb & Scallops
59
Mint Pesto, Artichoke, Caper Berries, Red Onion, Sun Dried Tomatoes
Airline Chicken Breast
34
Pan Seared Airline Chicken Breast with Goat Cheese Whipped Potatoes, Wild Mushroom Ragout, & Asparagus
Classic Pappardelle Bolognese
34
Veal, Pork, & Beef Ragout, Topped With Italian Ricotta, Basil, & Parmigiano-Reggiano
Tuscan Shrimp Alfredo
32
Creamy House made Alfredo, U12 Shrimp, Big Crostini
Coastal U-10 Diver Sea Scallops
45
Over Smoked Cauliflower Purée, Topped with an Apple-Fennel Slaw
Churrasco Steak Frites
39
Marinated Prime Skirt Steak, Pickled Onions, Chimichurri, & Parmesan Fries
Fresh off the Hook
Grilled Whole Snapper
MKT
Fire Grilled Herb Garlic Marinated Snapper Blanketed With Chimichurri Sauce
Award Winning Pan Seared Chilean Sea Bass
54
Lobster Risotto & Lemon Beurre Blanc
‘Hong Kong’ Seared Salmon
43
Sautéed Baby Bok Choy, With Fresno Peppers, Topped With Shoyu Butter Sauce
Vines Famous Cioppino
59
Maine Lobster, King Crab, Scallops, Mussels, Shrimp & Sea Bass, In a Saffron Tomato Broth
Charcoal Fired Steaks
Vines is committed to serving only the highest quality beef. We are proud to only serve Certified Angus Beef® (C.A.B.), Certified Wagyu from Australia & Grade A5 Japanese Wagyu
Prime New York Strip
55
14oz
Prime Ribeye
61
16oz
Cab® Filet Mignon
48
8oz
Prime Tomahawk Ribeye
135
34oz
Sauces
4
Gorgonzola I Chimichurri I Horseradish Cream I Au Poivre I Demi-Glaze I Truffled Butter
Enhancements
Grilled Shrimp (3)
15
Lobster Tail
40
Seared Scallop (ea)
11
For the Table
Grilled Asparagus
13
Lemon Garlic Butter
Brussels Sprouts
13
Pancetta, Sherry Honey Butter
Vines Truffle French Fries
13
Whipped Potatoes
13
Scallions
Mushroom Ragout
15
Garlic, White Wine, Sherry Vinegar & Butter
Broccolini
14
Calabrian Pepper Vinaigrette
Mac n' Cheese
Truffle
16
Lobster
24