Dinner
The Opening Act
Famous Wood Grilled Octopus
23
Tender Fire-Grilled Octopus In Imported Greek Olive Oil, With Fennel, Capers, Red Onions & Lemon
Aegean Escargot
16
Imported Feta Cheese,With Our Herb Butter Sauce, Served With Vines’ Housemade Crostinis
P.E.I. Mussels
19
Sautéed In A Preserved Lemon Infused White Wine Broth, With Imported Artichokes, & A Chile Flake Kick
Grilled Lamb Lollipops
24
Single Chopped Australian Lamb, Beet Hummus, Preserved Lemon Fennel Salad
Chef Curated Board
26
Chef’s Selection of Cheeses & Cured Meats, Accompanied With Mostarda di Frutta, Grapes, Honeycomb, Olive Mix, Marcona Almonds, Caper Berries & Our Housemade Crostinis
Add One Artisanal Cheese or Cured Meat 6
Artichoke Bruschetta
14
Housemade Crostini, Marinated Artichokes, Tossed With Heirloom Tomato, Shallots, Topped With Balsamic Reduction, Aged Parmesan & Micro Basil
Prime Steak Tartare*
21
Hand Cut Certified Angus Beef©, Capers, Truffle Aioli, Quail Egg, Housemaid Crostini
Jumbo Lump Crab Cake
26
Seared Then Oven Baked, Topped With Fresh Fennel Slaw, & Saffron Aioli
Ocean Bar
Shellfish Platter
MKT
Chilled Maine Lobster Tail, Classic Chilled Shrimp, Alaskan King Crab, Oysters On The Half Shell
Alaskan King Crab Legs
MKT
Champagne Butter Poached Served Warm or Chilled
Shrimp Ceviche
24
Leche de Tigre Steeped Shrimp, Tossed With Red Onions, Tear Drop Peppers, Crispy Peruvian Corn, Served With Housemade Crostini
Blue Crab Fingers
25
Blue Crab Claw Tips Sautéed in Creole Lemon Butter, Tear Drop Peppers, Scallions, Served with Housemade Crostinis
Vines Premium Caviar Selection*
MKT
Russian Osetra Caviar | American Sturgeon Caviar
Oysters On The Half Shell* (6)
24
Freshly Selected Oysters Of The Day, Traditional Accompaniments
Ahi Tuna Tartare*
21
Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps
Fusions + Greens
Lobster Bisque
14
Butter Poached Main Lobster Claw, With Creme Fraiche Swirl And Parsley Garnish
Chopped Caesar Salad
15
Fresh Crisp Romaine Tossed With Creamy Caesar Dressing, Topped With Crispy Pancetta, Baked Croutons, Anchovies And Shaved Grana Padano
Butter Lettuce BLT Salad
16
Torn Country Bacon, Layered With Bleu Cheese Dressing Topped With Grape Tomatoes, Bacon Infused Croutons And Bleu Cheese Crumbles
Traditional Greek Island Salad
17
Heirloom Tomato, Cucumber, Caper Leaves, Pepperoncini, Olives, Red Onion, Bell Peppers, Greek Feta & Oregano
The Main Event
Australian Lamb & Scallops
59
Mint Pesto, Artichoke, Caper Berries, Red Onion, Sun Dried Tomatoes
Crispy Chicken Schnitzel
38
Warm Potato Salad Tossed in Champagne Vinaigrette & Pork Jowl, Accompanied By Marinated Watermelon Radish
Classic Pappardelle Bolognese
34
Veal, Pork, & Beef Ragout, Topped With Italian Ricotta, Basil, & Parmigiano-Reggiano
Grilled Royal Trumpet ‘Steak’
31
Marinated Royal Trumpet Mushrooms, With Romesco Sauce & Pickled Shallots, Topped With Crisp Frisée
East Coast Diver Scallops
52
Over Smoked Cauliflower Purée, Topped With Cured Pork Jowl & Apple-Fennel Slaw
Churrasco Steak Frites
39
Marinated Prime Skirt Steak, Pickled Onions, Chimichurri, & Parmesan Fries
Fresh off the Hook
Grilled Whole Snapper
MKT
Fire Grilled Herb Garlic Marinated Snapper Blanketed With Chimichurri Sauce
Award Winning Pan Seared Chilean Sea Bass
54
Housemade Romesco Sauce, Charred Broccolini With A Drizzle Of Basil Oil
‘Hong Kong’ Seared Salmon
43
Sautéed Baby Bok Choy, With Fresno Peppers, Topped With Shoyu Butter Sauce
Vines Famous Cioppino
MKT
Maine Lobster, King Crab, Scallops, Mussels, Shrimp & Sea Bass, In a Sa ron Tomato Broth
Prime Butcher's Reserve
Vines is committed to serving only the highest quality beef. We are proud to only serve Prime Certified Angus Beef® (C.A.B.), Certified Wagyu from Australia & Grade A5 Japanese Wagyu
Prime New York Strip
55
14oz
Prime Ribeye
61
16oz
Cab® Filet Mignon
50
8oz
Tony’s Prime Tomahawk Ribeye
135
34oz
Australian Wagyu New York Strip
65
12oz
A5 Japanese Wagyu
MKT
Minimum 4oz, Seasonal Mushrooms
Sauces
4
Gorgonzola I Chimichurri I Horseradish Cream I Au Poivre I Demi-Glaze I Bearnaise I Truffled Au Jus
Arm Candy
Truffle Butter
5
Grilled Shrimp (3)
15
Lobster Tail
MKT
Seared Scallops
11
Oscar
MKT
King Crab, Asparagus, Béarnaise
Supporting Acts
Grilled Asparagus
14
Béarnaise Sauce
Red & Golden Beets
16
Goat Cheese, Pistachios
Brussels Sprouts
14
Pork Jowl, Sherry Honey Butter
Vines Truffle French Fries
13
Whipped Potatoes
13
Scallions
Triple Threat Wild Mushrooms
17
Broccolini
14
Calabrian Pepper Vinaigrette
Mac n' Cheese
Bacon
15
Truffle
18
Lobster
24