Lunch

Shareables & Fusions

Seasonal Artisanal Soup

MKT

Chef Inspired, Boasting Seasonal Flavors

Lobster Bisque

14

Butter Poached Maine Lobster Claw With Crème Fraiche Swirl And Parsley Garnish

Ahi Tuna Tartare

21

Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps

Artichoke Tomato & Arugula Flatbread

15

Artichokes, Heirloom Tomatoes, Feta, Caper Berries, Red Onions, Arugula, Balsamic Glaze, Truffled Garlic Oil

Black & Bleu Flatbread

15

Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms, Garlic Oil, Tiny Drop Peppers

Oven Roasted Pork Belly

17

House Cured Pork Belly, Tomatillo Purée, Braised Swiss Chard, Chili Oil

French-Cut Chicken Drumettes

18

24-Hour Brined Drumettes With A Brown Sugar Rosemary Dry Rub, Blue Cheese Aioli

Chef Curated Board

26

Chef’s selection of Cheeses & Cured Meats, accompanied with Mostarda di Frutta, Grapes, Honeycomb, Olive Mix, Marcona Almonds, Caper Berries & our Housemade Crostinis

Add one artisanal cheese or cured meat 6 each

Bruschetta a la Mozzarella

15

Housemade Crostini, Cherry Tomato, Marinara, Mozzarella, Basil

Smoked Salmon Deviled Eggs

15

Jalapeño Crème Fraiche With Fried Capers And Baby Cornichons

Enhance With American Sturgeon Caviar +12

Fiery Shrimp Tacos

19

3 Fried Shrimp tossed in Fiery Aioli, pickled cabbage slaw, Corn Tortilla, Cilantro

From The Garden

Chopped Caesar Salad With All-Natural Grilled Chicken

19

Fresh Crisp Romaine Tossed With Creamy Caesar Dressing, Marinated Grilled Chicken, Topped With Crispy Pancetta, Baked Croutons, Anchovies And Shave Grana Padano

Mediterranean Cobb Shrimp Salad

24

Poached Shrimp, Greek Feta, Country Olives, Thinly Sliced Red Onions, Cucumber, Heirloom Grape Tomatoes, Poached Egg, Lemon Mustard Vinaigrette

Traditional Greek Island Salad

17

Heirloom Tomato, Cucumber, Pepperoncini, Olives, Red Onion, Bell Peppers, Greek Feta & Oregano

Butter Lettuce Wedge Blt Salad With Grilled Chicken

20

Torn Country Bacon, Blue Cheese Dressing, Tomato, Bacon Fused Croutons, Blue Cheese Crumbles

Fields of Niçoise

26

Extra Virgin Olive Oil Poached Tuna Filet, Butter Lettuce, Haricot Verts, Hard Boiled Egg, Grape Tomatoes, Marbled Potatoes, Niçoise Olives, Lemon Vinaigrette

Handhelds

All Handhelds Come With Your Choice of Parmesan French Fries, Baby Field Greens or Fresh Fruit Mélange

Wagyu Beef Sliders

17

Hawaiian Rolls, Caramelized Onion, Bacon, Bleu Cheese Aioli, Pickles

Crispy Chicken Sliders

16

Buttermilk Brined Chicken, Hawaiian Rolls, Housemade Hot Sauce, Pickles

Vines Prime Steak Dip

23

Fresh French Baguette, Thinly Sliced Prime Steak, Gruyère Cheese, Vines Giardiniera Medley, Truffled Au Jus

Fontina Grilled Cheese Sandwich

17

Golden Pale Fontina Melted On Top Of Golden Toasted Sourdough Bread, Layered With Tomato Vinaigrette Jam & Balsamic Glaze Drizzle, With A Side Of Yellow Tomato Goat Cheese Dip

Enhance with Avocado +2 | Bacon +3

Restaurant-Row Burger

20

Vines Signature Blend Of Prime CAB©, Cabot Cheddar, House Made Pickles, Caramelized Onions, Heirloom Tomato, Butter Lettuce

Enhance With Thick Cut Bacon $3 | Pork Belly $5 | Avocado $2

Jumbo Lump Crab Cake Sandwich

29

Pan Seared Jumbo Lump Crab Cake On Toasted Brioche Bun, With Saffron Aioli And Topped With Marinated Fennel Salad

Plates 24

Plates

24

1st Course
Choose One
Seasonal Artisanal Soup | Side Chef’s Field Green Salad | Side Chopped Caesar Salad

2nd Course
Choose One
Piccolo Pappardelle Bolognese | Il Pranzo Icelandic Arctic Char | Mediterranean Chicken Restaurant-Row Burger | Grilled Curried Cauliflower Steak

Main Events

Filet Mignon

35

6oz Certified Angus Beef©, With Whipped Potatoes, Rainbow Baby Carrots, And A Drizzle Of Port Wine Reduction

Carne Prime Steak Frites

33

Marinated Prime Skirt Steak, Arugula, Pickled Red Onions, Chimichurri, Vines Parmesan Truffle Fries

Piccolo Pappardelle Bolognese

20

Veal, Pork, Bison, and Beef Ragout, Ricotta, Basil, Parmigiano-Reggiano

Grilled Curried Cauliflower Steak

24

Marinated Cauliflower Steak, Vegan Mint Pesto, Toasted Cashews, Heirloom Tomato Confit, Sautéed Swiss Chard

Mediterranean Chicken

21

Airline Chicken, Chilled Crimson Lentil Tabouli, Feta Lemon Vinaigrette, Chili Oil, Micro Basil

Fusion And Green

17

Choice Of:
Seasonal Artisanal Soup or Lobster Bisque +1

And
Chefs Field Green Salad or Chopped Caesar Salad

Flatbread Duette

19

Choice Of One Of:
Our Vines Flatbreads

And Choice Of
Seasonal Artisanal Soup, Chefs Field Green Salad or Chopped Caesar Salad

Aragosta À La Nage

26

Imported Abbruzzese Spaghetti, Butter Poached Maine Lobster In A Tomato White Wine Butter Sauce

IL Pranzo Icelandic Artic Char

24

Chipotle Soy Glaze, Mirin Pickled Peppers, Wasabi Pea Purée

Supporting Acts

Vines Parmesan Truffle Fries

7

Whipped Potatoes

7

Grilled Asparagus

8