Lunch
Shareables & Fusions
Seasonal Artisanal Soup
MKT
Chef Inspired, Boasting Seasonal Flavors
Lobster Bisque
14
Butter Poached Maine Lobster Claw With Crème Fraiche Swirl And Parsley Garnish
Ahi Tuna Tartare
21
Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps
Artichoke Tomato & Arugula Flatbread
15
Artichokes, Heirloom Tomatoes, Feta, Caper Berries, Red Onions, Arugula, Balsamic Glaze, Truffled Garlic Oil
Black & Bleu Flatbread
15
Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms, Garlic Oil, Tiny Drop Peppers
Oven Roasted Pork Belly
17
House Cured Pork Belly, Tomatillo Purée, Braised Swiss Chard, Chili Oil
French-Cut Chicken Drumettes
18
24-Hour Brined Drumettes With A Brown Sugar Rosemary Dry Rub, Blue Cheese Aioli
Chef Curated Board
26
Chef’s selection of Cheeses & Cured Meats, accompanied with Mostarda di Frutta, Grapes, Honeycomb, Olive Mix, Marcona Almonds, Caper Berries & our Housemade Crostinis
Add one artisanal cheese or cured meat 6 each
Bruschetta a la Mozzarella
15
Housemade Crostini, Cherry Tomato, Marinara, Mozzarella, Basil
Smoked Salmon Deviled Eggs
15
Jalapeño Crème Fraiche With Fried Capers And Baby Cornichons
Enhance With American Sturgeon Caviar +12
Fiery Shrimp Tacos
19
3 Fried Shrimp tossed in Fiery Aioli, pickled cabbage slaw, Corn Tortilla, Cilantro
From The Garden
Chopped Caesar Salad With All-Natural Grilled Chicken
19
Fresh Crisp Romaine Tossed With Creamy Caesar Dressing, Marinated Grilled Chicken, Topped With Crispy Pancetta, Baked Croutons, Anchovies And Shave Grana Padano
Mediterranean Cobb Shrimp Salad
24
Poached Shrimp, Greek Feta, Country Olives, Thinly Sliced Red Onions, Cucumber, Heirloom Grape Tomatoes, Poached Egg, Lemon Mustard Vinaigrette
Traditional Greek Island Salad
17
Heirloom Tomato, Cucumber, Pepperoncini, Olives, Red Onion, Bell Peppers, Greek Feta & Oregano
Butter Lettuce Wedge Blt Salad With Grilled Chicken
20
Torn Country Bacon, Blue Cheese Dressing, Tomato, Bacon Fused Croutons, Blue Cheese Crumbles
Fields of Niçoise
26
Extra Virgin Olive Oil Poached Tuna Filet, Butter Lettuce, Haricot Verts, Hard Boiled Egg, Grape Tomatoes, Marbled Potatoes, Niçoise Olives, Lemon Vinaigrette
Handhelds
All Handhelds Come With Your Choice of Parmesan French Fries, Baby Field Greens or Fresh Fruit Mélange
Wagyu Beef Sliders
17
Hawaiian Rolls, Caramelized Onion, Bacon, Bleu Cheese Aioli, Pickles
Crispy Chicken Sliders
16
Buttermilk Brined Chicken, Hawaiian Rolls, Housemade Hot Sauce, Pickles
Vines Prime Steak Dip
23
Fresh French Baguette, Thinly Sliced Prime Steak, Gruyère Cheese, Vines Giardiniera Medley, Truffled Au Jus
Fontina Grilled Cheese Sandwich
17
Golden Pale Fontina Melted On Top Of Golden Toasted Sourdough Bread, Layered With Tomato Vinaigrette Jam & Balsamic Glaze Drizzle, With A Side Of Yellow Tomato Goat Cheese Dip
Enhance with Avocado +2 | Bacon +3
Restaurant-Row Burger
20
Vines Signature Blend Of Prime CAB©, Cabot Cheddar, House Made Pickles, Caramelized Onions, Heirloom Tomato, Butter Lettuce
Enhance With Thick Cut Bacon $3 | Pork Belly $5 | Avocado $2
Jumbo Lump Crab Cake Sandwich
29
Pan Seared Jumbo Lump Crab Cake On Toasted Brioche Bun, With Saffron Aioli And Topped With Marinated Fennel Salad
Plates 24
Plates
24
1st Course
Choose One
Seasonal Artisanal Soup | Side Chef’s Field Green Salad | Side Chopped Caesar Salad
2nd Course
Choose One
Piccolo Pappardelle Bolognese | Il Pranzo Icelandic Arctic Char | Mediterranean Chicken Restaurant-Row Burger | Grilled Curried Cauliflower Steak
Main Events
Filet Mignon
35
6oz Certified Angus Beef©, With Whipped Potatoes, Rainbow Baby Carrots, And A Drizzle Of Port Wine Reduction
Carne Prime Steak Frites
33
Marinated Prime Skirt Steak, Arugula, Pickled Red Onions, Chimichurri, Vines Parmesan Truffle Fries
Piccolo Pappardelle Bolognese
20
Veal, Pork, Bison, and Beef Ragout, Ricotta, Basil, Parmigiano-Reggiano
Grilled Curried Cauliflower Steak
24
Marinated Cauliflower Steak, Vegan Mint Pesto, Toasted Cashews, Heirloom Tomato Confit, Sautéed Swiss Chard
Mediterranean Chicken
21
Airline Chicken, Chilled Crimson Lentil Tabouli, Feta Lemon Vinaigrette, Chili Oil, Micro Basil
Fusion And Green
17
Choice Of:
Seasonal Artisanal Soup or Lobster Bisque +1
And
Chefs Field Green Salad or Chopped Caesar Salad
Flatbread Duette
19
Choice Of One Of:
Our Vines Flatbreads
And Choice Of
Seasonal Artisanal Soup, Chefs Field Green Salad or Chopped Caesar Salad
Aragosta À La Nage
26
Imported Abbruzzese Spaghetti, Butter Poached Maine Lobster In A Tomato White Wine Butter Sauce
IL Pranzo Icelandic Artic Char
24
Chipotle Soy Glaze, Mirin Pickled Peppers, Wasabi Pea Purée
Supporting Acts
Vines Parmesan Truffle Fries
7
Whipped Potatoes
7
Grilled Asparagus
8