Dinner

The Opening Act

Famous Wood Grilled Octopus

20

Fennel, Capers, Red Onion, EVOO

Aegean Escargot

16

Herb Butter Sauce, Feta Cheese, Vines Homemade Crostini

Oysters Rockefeller (4)

18

Spinach, Parmesan, Bacon, Garlic, Breadcrumbs

Crispy Calamari

19

Tiny Drop Peppers, Marinara

Cauliflower Bites

12

Tempura, Thai Sweet Chili Sauce, Cashews

Vines Spicy Lamb Meatballs

14

Tzatziki, Cucumber salad

P.E.I. Mussels

18

Garlic, White Wine Butter Sauce, Crostini

Crispy Chicken Sliders (3)

12

Buttermilk Brined Chicken, Hawaiian Rolls, Housemade Hot Sauce, Pickles

Wagyu Beef Sliders (3)

14

Hawaiian rolls, Caramelized Onion, Bacon, Bleu Cheese Aioli

Vines Steak Sliders (3)

16

Marinated Steak, Hawaiian Rolls, Horseradish Cream, Pickled Red Onions

Chilled / Raw

Ahi Tuna Tartare

20

Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Chips

Beef Carpaccio

20

Fresh Capers, Micro Greens, Truffle Oil, Parmesan

Oysters on the half Shell (6)

24

Traditional Accompaniments

Classic Shrimp Cocktail

19

5 Shrimp, Cocktail Sauce

Osetra Imperial Golden Caviar

150

Classic Accoutrements

Alaskan King Crab Legs

MKT

Served Warm or Chilled

Shellfish Platters

Intimate

MKT

Main Lobster Tail, 6 Shrimp,1/2# King Crab, Oysters

Gathering

MKT

2 Main Lobster Tails, 10 Shrimp, 1# King Crab, Oysters

Boards & Breads

Artisanal Inspired Boards, Curated Monthly By Our Chefs to Delight your Senses

Curated Featured Boards

Fromagerie Board

24

Chef Selected Artisanal Cheese (4), Honeycomb, Grapes, Assorted Seasonal Berries, Candied Pecans, Vines Homemade Crostini

Charcuterie Board

23

Chef Selected Cured Meats (4), Mostarda Di Frutta, Tear Drop Peppers, Candied Pecans, Cornichons, Caper Berries, Tart Cherries, Olive Mix, Vines Housemade Crostini

Duettes

36

A Marriage of 3 of Your Favorite Artisanal Cheeses and Cured Meats, Mostarda Di Frutta, Grapes, Honeycomb, Olive Mix, Candied Pecans, Caper Berries, Vines Homemade Crositini

Add One Artisanal Cheese or One Cured Meat

6

Each

Flatbreads

Artichoke Tomato & Arugula Flatbread

14

Artichokes, Heirloom Tomatoes, Feta, Caper Berries, Red Onions, Arugula, Balsamic Glaze, Truffled Garlic Oil

Black & Bleu Flatbread

15

Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms, Garlic Oil

Goat Cheese Tomato Flatbread

15

Goat Cheese, Heirloom Tomatoes, Pickled Red onions, Balsamic Glaze, Micro Basil, Garlic Oil

Vines BBQ Chicken Flatbread

14

Slow Braised Marinated Chicken, Housemade BBQ Sauce, Cherry Tomatoes, Caramelized Onions, Cilantro

Fusions & Greens

Lobster Bisque

16

Creme Fraiche, Parsley

Wild Mushroom Soup

12

Fried Shitake, Truffle Oil, Lardons

Vines Salad

13

Heirloom Tomato, Red & Golden Beets, Goat Cheese, Pistachios

Greek Salad

16

Tomato, Cucumber, Pepperoncini, Olives, Red Onion, Fresh Feta , EVOO

Fork & Knife Caesar Salad

14

Romaine Hearts, Pancetta, Croutons , Shaved Parmesan, White Anchovies

Burrata & Heirloom Tomato Salad

16

Burrata, Balsamic Reduction, Basil, EVOO, Fleur de Sel, Crostini

Salad Enhancements

Chicken

9

Steak

14

Salmon

12

Shrimp

12

Mindful Chickenless

10

The Main Event

Pan Roasted Bell & Evans Airline Chicken

34

Whipped Potato, Rainbow Baby Carrots, Wild Mushroom, Pan Jus

Vines Famous Cioppino

60

Lobster, King Crab, Scallops, Mussels, Shrimp, Sea Bass, Tomato-Saffron Broth

Traditional Pappardelle Bolognese

32

Veal, Pork, And Beef Ragout, Ricotta, Basil, Parmigiano- Reggiano

Grilled Curried Cauliflower Steak

28

Marinated Cauliflower Steak, Vegan Mint Pesto, Toasted Cashews, Heirloom Tomato Confit

Wood-Fired

Filet Mignon (8oz)

49

Demi-Glace

Filet Mignon (12oz)

65

Demi-Glace

Prime New York Strip (14oz)

52

Demi-Glace

Prime Ribeye (18oz)

59

Horseradish Cream

Australian Lamb Rack

57

Tzatziki, Greek Mélange Garnish

Churrasco Streak Frite

38

Marinated Skirt Steak, Arugula, Pickled Red Onions, Chimichurri, Parmesan Fries with Truffle Aioli

Chef's Wagyu Bacon Cheeseburger

25

1/2lb Wagyu Beef, Cabot Cheddar, Bacon, LTO, Garlic Aioli, Served with Parmesan Fries & Truffle Aioli

Fresh off the Hook

Faroe Island Salmon

36

Tomato Confit, Lemon Dill Sauce

Grilled Whole Snapper

MKT

Herb Garlic Marinade, Chimichurri

Fresh Catch

MKT

Chef Inspired Daily Catch

Award Winning Pan Seared Chilean Sea Bass

50

Red Shrimp Risotto, Asparagus, Basil-Citrus Beurre Blanc

Butcher's Reserve

Australian Wagyu New York Strip (12oz)

62

Wild Mushroom Garnish, Truffle Butter

Prime Tomahawk Ribeye (32oz)

115

Horseradish Cream, Truffle Butter

Bone-in Prime Kansas City Strip (18oz)

65

Truffle Butter

Arm Candy

Truffle Butter

5

Grilled Shrimp (3)

14

Maine Lobster Tail

MKT

Seared Scallops (2)

18

Oscar

16

King Crab, Asparagus, Bearnaise

Sauces

4

Gorgonzola, Chimichurri, Horseradish Cream, Au Poivre, Demi-Glace or Béarnaise

Accessories

Grilled Asparagus

13

Red & Golden Beets

16

Goat Cheese, Pistachios

Brussels Sprouts

14

Pancetta, Caramelized Onion

Rainbow Baby Carrots

12

Chili Honey Glazed, Garlic Butter

Parmesan French Fries

11

Whipped Potatoes

12

Triple Threat Wild Mushrooms

16

Wine Reduction, Fresh Herbs

Creamed Spinach

14

Risotto

Mediterranean 13
Shrimp 16
Lobster 24

Mac n' Cheese

Bacon 14
Truffle 17
Lobster 23