Dinner

The Opening Act

Famous Wood Grilled Octopus

21

Fennel, Capers, Red Onion, EVOO

Aegean Escargot

16

Herb Butter Sauce, Feta Cheese, Vines Homemade Crostini

Crispy Calamari

19

Tiny Drop Peppers, Marinara

Vines Spicy Lamb Meatballs

14

Tzatziki, Cucumber salad

Cauliflower Bites

12

Tempura, Thai Sweet Chili Sauce, Cashews

P.E.I. Mussels

19

Preserved Lemon White Wine Broth, Artichokes, Chili Flakes

Chilled / Raw

Beef Carpaccio

21

Fresh Capers, Shaved Shallots, Cracked Peppercorn Medley, Micro Greens, Truffle Oil, Parmesan

Ahi Tuna Tartare

21

Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Chips

Oysters on the half Shell (6)

24

Traditional Accompaniments

Classic Shrimp Cocktail

20

5 Shrimp, Cocktail Sauce

Osetra Imperial Golden Caviar

150

Classic Accoutrements

Alaskan King Crab Legs

MKT

Served Warm or Chilled

Shellfish Platters

Intimate

MKT

Chilled Maine Lobster Tail, Classic Chilled Shrimp (5), ½# Alaskan King Crab, Oysters on the Half Shell (6)

Gathering

MKT

Two Chilled Maine Lobster Tails, Classic Chilled Shrimp (10), 1# Alaskan King Crab, Oysters on the Half Shell (12)

Curated Featured Boards

Artisanal Inspired Boards, Curated Monthly By Our Chefs to Delight your Senses

Curated Featured Boards

Fromagerie Board

24

Chef Selected Artisanal Cheeses (4), Honeycomb, Grapes, Assorted Seasonal Berries, Candied Pecans, Vines’ Housemade Crostini

Charcuterie Board

23

Chef Selected Cured Meats (4), Mostarda Di Frutta, Tear Drop Peppers, Candied Pecans, Cornichons, Caper Berries, Tart Cherries, Olive Mix, Vines’ Housemade Crostini

Duettes

36

A Marriage Of 3 Of Your Favorite Artisanal Cheeses And Cured Meats, Mostarda Di Frutta, Grapes, Honeycomb, Olive Mix, Candied Pecans, Caper Berries, Vines’ Housemade Crostini

Add One Artisanal Cheese or One Cured Meat

6

Each

Fusions & Greens

Lobster Bisque

16

Creme Fraiche, Parsley

Seasonal Artisanal Soup

MKT

Chef Inspired, Boasting Seasonal Flavors

Vines Salad

13

Heirloom Tomato, Red & Golden Beets, Goat Cheese, Pistachios, Citrus Vinaigrette

Fork & Knife Caesar Salad

14

Romaine Hearts, Pancetta, Croutons, Shaved Parmesan, White Anchovies

Greek Salad

16

Tomato, Cucumber, Pepperoncini, Olives, Red Onions, Fresh Feta, EVOO

Salad Enhancements

Chicken

10

Steak

15

Salmon

13

Shrimp

12

Mindful Chickenless

10

The Main Event

Pan Roasted Bell & Evans Airline Chicken

36

Whipped Potato, Rainbow Baby Carrots, Wild Mushroom, Pan Jus

Vines Famous Cioppino

60

Lobster, King Crab, Scallops, Mussels, Shrimp, Sea Bass, Tomato-Saffron Broth

Australian Lamb & Scallops

57

Mint Pesto, Artichoke, Caper Berries, Red Onion, Sun Dried Tomatoes

Traditional Pappardelle Bolognese

34

Veal, Pork, And Beef Ragout, Ricotta, Basil, Parmigiano- Reggiano

Ossobuco A La Justice

38

16oz, Braised Kale, Lardons, Pork Jus, Smoked Paprika

Grilled Curried Cauliflower Steak

29

Marinated Cauliflower Steak, Vegan Mint Pesto, Toasted Cashews, Heirloom Tomato Confit

Prime Wood-Fired Steaks

Filet Mignon (10oz)

54

Demi-Glace

Prime Ribeye (18oz)

60

Horseradish Cream

Prime New York Strip (14oz)

53

Demi-Glace

Churrasco Steak Frites

39

Marinated Skirt Steak, Arugula, Pickled Red Onions, Chimichurri, Parmesan Fries with Truffle Aioli

Fresh off the Hook

Grilled Whole Snapper

MKT

Herb Garlic Marinade, Chimichurri

Faroe Island Salmon

41

Chipotle Soy Glaze, Yuzu Pickled Daikon & Carrots, Kale Kimchi, Cilantro Oil

Fresh Catch

MKT

Chef Inspired Daily Catch

Award Winning Pan Seared Chilean Sea Bass

52

Red Shrimp Risotto, Asparagus, Basil-Citrus Beurre Blanc

Butcher's Reserve

Australian Wagyu New York Strip (12oz)

65

Wild Mushroom Garnish, Truffle Butter

Prime Tomahawk Ribeye (32oz)

128

Horseradish Cream, Truffle Butter

Northfork Bison Ranch Ribeye (14oz)

63

100% forage fed Bison, Ancho Chili Rub, Grilled Shallots, Baby Carrots

Arm Candy

Truffle Butter

5

Grilled Shrimp (3)

14

Maine Lobster Tail

MKT

Seared Scallops (2)

18

Oscar

17

King Crab, Asparagus, Bearnaise

Sauces

4

Gorgonzola, Chimichurri, Horseradish Cream, Au Poivre, Demi-Glace or Béarnaise

Accessories

Grilled Asparagus

13

Béarnaise Sauce

Red & Golden Beets

16

Goat Cheese, Pistachios

Brussels Sprouts

14

Pancetta, Caramelized Onion

Rainbow Baby Carrots

12

Chili Honey Glazed, Garlic Butter

Parmesan French Fries

12

Herbs, Truffle Aioli

Whipped Potatoes

13

Scallions

Triple Threat Wild Mushrooms

16

Wine Reduction, Fresh Herbs

Risotto

Mediterranean 13
Shrimp 16
Lobster 24

Mac n' Cheese

Bacon 14
Truffle 17
Lobster 23