Dinner
The Opening Act
Famous Wood Grilled Octopus
20
Fennel, Capers, Red Onion, EVOO
Aegean Escargot
16
Herb Butter Sauce, Feta Cheese, Vines Homemade Crostini
Oysters Rockefeller (4)
18
Spinach, Parmesan, Bacon, Garlic, Breadcrumbs
Crispy Calamari
19
Tiny Drop Peppers, Marinara
Cauliflower Bites
12
Tempura, Thai Sweet Chili Sauce, Cashews
Vines Spicy Lamb Meatballs
14
Tzatziki, Cucumber salad
P.E.I. Mussels
18
Garlic, White Wine Butter Sauce, Crostini
Crispy Chicken Sliders (3)
12
Buttermilk Brined Chicken, Hawaiian Rolls, Housemade Hot Sauce, Pickles
Wagyu Beef Sliders (3)
14
Hawaiian rolls, Caramelized Onion, Bacon, Bleu Cheese Aioli
Vines Steak Sliders (3)
16
Marinated Steak, Hawaiian Rolls, Horseradish Cream, Pickled Red Onions
Chilled / Raw
Ahi Tuna Tartare
20
Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Chips
Beef Carpaccio
20
Fresh Capers, Micro Greens, Truffle Oil, Parmesan
Oysters on the half Shell (6)
24
Traditional Accompaniments
Classic Shrimp Cocktail
19
5 Shrimp, Cocktail Sauce
Osetra Imperial Golden Caviar
150
Classic Accoutrements
Alaskan King Crab Legs
MKT
Served Warm or Chilled
Shellfish Platters
Intimate
MKT
Main Lobster Tail, 6 Shrimp,1/2# King Crab, Oysters
Gathering
MKT
2 Main Lobster Tails, 10 Shrimp, 1# King Crab, Oysters
Boards & Breads
Artisanal Inspired Boards, Curated Monthly By Our Chefs to Delight your Senses
Curated Featured Boards
Fromagerie Board
24
Chef Selected Artisanal Cheese (4), Honeycomb, Grapes, Assorted Seasonal Berries, Candied Pecans, Vines Homemade Crostini
Charcuterie Board
23
Chef Selected Cured Meats (4), Mostarda Di Frutta, Tear Drop Peppers, Candied Pecans, Cornichons, Caper Berries, Tart Cherries, Olive Mix, Vines Housemade Crostini
Duettes
36
A Marriage of 3 of Your Favorite Artisanal Cheeses and Cured Meats, Mostarda Di Frutta, Grapes, Honeycomb, Olive Mix, Candied Pecans, Caper Berries, Vines Homemade Crositini
Add One Artisanal Cheese or One Cured Meat
6
Each
Flatbreads
Artichoke Tomato & Arugula Flatbread
14
Artichokes, Heirloom Tomatoes, Feta, Caper Berries, Red Onions, Arugula, Balsamic Glaze, Truffled Garlic Oil
Black & Bleu Flatbread
15
Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms, Garlic Oil
Goat Cheese Tomato Flatbread
15
Goat Cheese, Heirloom Tomatoes, Pickled Red onions, Balsamic Glaze, Micro Basil, Garlic Oil
Vines BBQ Chicken Flatbread
14
Slow Braised Marinated Chicken, Housemade BBQ Sauce, Cherry Tomatoes, Caramelized Onions, Cilantro
Fusions & Greens
Lobster Bisque
16
Creme Fraiche, Parsley
Wild Mushroom Soup
12
Fried Shitake, Truffle Oil, Lardons
Vines Salad
13
Heirloom Tomato, Red & Golden Beets, Goat Cheese, Pistachios
Greek Salad
16
Tomato, Cucumber, Pepperoncini, Olives, Red Onion, Fresh Feta , EVOO
Fork & Knife Caesar Salad
14
Romaine Hearts, Pancetta, Croutons , Shaved Parmesan, White Anchovies
Burrata & Heirloom Tomato Salad
16
Burrata, Balsamic Reduction, Basil, EVOO, Fleur de Sel, Crostini
Salad Enhancements
Chicken
9
Steak
14
Salmon
12
Shrimp
12
Mindful Chickenless
10
The Main Event
Pan Roasted Bell & Evans Airline Chicken
34
Whipped Potato, Rainbow Baby Carrots, Wild Mushroom, Pan Jus
Vines Famous Cioppino
60
Lobster, King Crab, Scallops, Mussels, Shrimp, Sea Bass, Tomato-Saffron Broth
Traditional Pappardelle Bolognese
32
Veal, Pork, And Beef Ragout, Ricotta, Basil, Parmigiano- Reggiano
Grilled Curried Cauliflower Steak
28
Marinated Cauliflower Steak, Vegan Mint Pesto, Toasted Cashews, Heirloom Tomato Confit
Wood-Fired
Filet Mignon (8oz)
49
Demi-Glace
Filet Mignon (12oz)
65
Demi-Glace
Prime New York Strip (14oz)
52
Demi-Glace
Prime Ribeye (18oz)
59
Horseradish Cream
Australian Lamb Rack
57
Tzatziki, Greek Mélange Garnish
Churrasco Streak Frite
38
Marinated Skirt Steak, Arugula, Pickled Red Onions, Chimichurri, Parmesan Fries with Truffle Aioli
Chef's Wagyu Bacon Cheeseburger
25
1/2lb Wagyu Beef, Cabot Cheddar, Bacon, LTO, Garlic Aioli, Served with Parmesan Fries & Truffle Aioli
Fresh off the Hook
Faroe Island Salmon
36
Tomato Confit, Lemon Dill Sauce
Grilled Whole Snapper
MKT
Herb Garlic Marinade, Chimichurri
Fresh Catch
MKT
Chef Inspired Daily Catch
Award Winning Pan Seared Chilean Sea Bass
50
Red Shrimp Risotto, Asparagus, Basil-Citrus Beurre Blanc
Butcher's Reserve
Australian Wagyu New York Strip (12oz)
62
Wild Mushroom Garnish, Truffle Butter
Prime Tomahawk Ribeye (32oz)
115
Horseradish Cream, Truffle Butter
Bone-in Prime Kansas City Strip (18oz)
65
Truffle Butter
Arm Candy
Truffle Butter
5
Grilled Shrimp (3)
14
Maine Lobster Tail
MKT
Seared Scallops (2)
18
Oscar
16
King Crab, Asparagus, Bearnaise
Sauces
4
Gorgonzola, Chimichurri, Horseradish Cream, Au Poivre, Demi-Glace or Béarnaise
Accessories
Grilled Asparagus
13
Red & Golden Beets
16
Goat Cheese, Pistachios
Brussels Sprouts
14
Pancetta, Caramelized Onion
Rainbow Baby Carrots
12
Chili Honey Glazed, Garlic Butter
Parmesan French Fries
11
Whipped Potatoes
12
Triple Threat Wild Mushrooms
16
Wine Reduction, Fresh Herbs
Creamed Spinach
14
Risotto
Mediterranean
13
Shrimp
16
Lobster
24
Mac n' Cheese
Bacon
14
Truffle
17
Lobster
23