Dinner

Appetizers

Famous Charcoal Grilled Octopus

23

Tender Fire-Grilled Octopus In Imported Greek Olive Oil, With Fennel, Capers, Red Onions & Lemon

Aegean Escargot

16

Imported Feta Cheese,With Our Herb Butter Sauce, Served With Vines’ Housemade Crostinis

P.E.I. Mussels

19

Sautéed In A Preserved Lemon Infused White Wine Broth, With Imported Artichokes, & A Chile Flake Kick

Grilled Lamb Lollipops

3 24

Single Chopped Australian Lamb, Beet Hummus, Preserved Lemon Fennel Salad

Chef Curated Board

26

Chef’s Selection of Cheeses & Cured Meats, Accompanied With Mostarda di Frutta, Grapes, Honeycomb, Olive Mix, Marcona Almonds, Caper Berries & Our Housemade Crostinis

Add One Artisanal Cheese or Cured Meat 6

Artichoke Bruschetta

14

Housemade Crostini, Marinated Artichokes, Tossed With Heirloom Tomato, Shallots, Topped With Balsamic Reduction, Aged Parmesan & Micro Basil

Jumbo Lump Crab Cake

26

Seared Then Oven Baked, Topped With Fresh Fennel Slaw, & Saffron Aioli

Spicy Cauliflower Bites

13

Tempura Fried Cauliflower, Ginger Chili Sauce, Scallions

Roasted Beet Hummus

12

Roasted Beets, Chickpeas, Fried Capers, Feta with Toasted Flatbread

Wagyu Beef Sliders

3 14

Hawaiian Rolls, Caramelized Onion, Crispy Bacon, Bleu Cheese Aioli, Topped with House made Pickles - Add Artisan Cheese $1

Chicken Pinchos

4 18

Marinated Chicken, Pickled Onions & Chimichurri Sauce

Artichoke Arugula Flatbread

15

Onion, Tomato, Balsamic, Caper Berries, and Truffle Oil

Vines' Truffle Fries

13

Golden Fries, Fresh Grated Parmesan, Served with Truffle Aioli

Black & Bleu Flatbread

16

Marinated Prime Stea, Blue Cheese, Red Onions, Mushrooms, Garlic Oil, Tiny Drop Peppers

Blue Crab Fingers

25

Succulent Blue Crab Sauteed in Creole Lemon Butter Served with Tear Drop Pepper, Scallions, and Crostini

Chilled + Raw

Shellfish Platter

MKT

Chilled Maine Lobster Tail, Classic Chilled Shrimp, Alaskan King Crab, Oysters On The Half Shell

Alaskan King Crab Legs

1/2 lbs 40
1 lbs 75

Champagne Butter Poached Served Warm or Chilled

Shrimp Ceviche

24

Leche de Tigre Steeped Shrimp, Tossed With Red Onions, Tear Drop Peppers, Crispy Peruvian Corn, Served With Housemade Crostini

Blue Crab Fingers

25

Blue Crab Claw Tips Sautéed in Creole Lemon Butter, Tear Drop Peppers, Scallions, Served with Housemade Crostinis

Oysters On The Half Shell* (6)

24

Freshly Selected Oysters Of The Day, Traditional Accompaniments

Ahi Tuna Tartare*

21

Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps

Soups & Salads

French Onion Soup

13

Gratineed Gruyere Cheese, Caramelized Onions, Crouton

Chopped Caesar Salad

14

Fresh Crisp Romaine Tossed With Creamy Caesar Dressing, Topped With Crispy Pancetta, Baked Croutons, Anchovies And Shaved Grana Padano

Butter Lettuce BLT Salad

14

Torn Country Bacon, Layered With Bleu Cheese Dressing Topped With Grape Tomatoes, Bacon Infused Croutons And Bleu Cheese Crumbles

Traditional Greek Island Salad

15

Heirloom Tomato, Cucumber, Caper Leaves, Pepperoncini, Olives, Red Onion, Bell Peppers, Greek Feta & Oregano

Entrees

Australian Lamb & Scallops

59

Mint Pesto, Artichoke, Caper Berries, Red Onion, Sun Dried Tomatoes

Airline Chicken Breast

34

Pan Seared Airline Chicken Breast with Goat Cheese Whipped Potatoes, Wild Mushroom Ragout, & Asparagus

Classic Pappardelle Bolognese

34

Veal, Pork, & Beef Ragout, Topped With Italian Ricotta, Basil, & Parmigiano-Reggiano

Coastal U-10 Diver Sea Scallops

45

Over Smoked Cauliflower Purée, Topped with an Apple-Fennel Slaw

Churrasco Steak Frites

39

Marinated Prime Skirt Steak, Pickled Onions, Chimichurri, & Parmesan Fries

Fresh off the Hook

Grilled Whole Snapper

MKT

Fire Grilled Herb Garlic Marinated Snapper Blanketed With Chimichurri Sauce

Award Winning Pan Seared Chilean Sea Bass

54

Housemade Romesco Sauce, Charred Broccolini With A Drizzle Of Basil Oil

‘Hong Kong’ Seared Salmon

43

Sautéed Baby Bok Choy, With Fresno Peppers, Topped With Shoyu Butter Sauce

Vines Famous Cioppino

59

Maine Lobster, King Crab, Scallops, Mussels, Shrimp & Sea Bass, In a Saffron Tomato Broth

Charcoal Fired Steaks

Vines is committed to serving only the highest quality beef. We are proud to only serve Prime Certified Angus Beef® (C.A.B.), Certified Wagyu from Australia & Grade A5 Japanese Wagyu

Prime New York Strip

55

14oz

Prime Ribeye

61

16oz

Cab® Filet Mignon

48

8oz

Prime Tomahawk Ribeye

135

34oz

Australian Wagyu New York Strip

65

12oz

A5 Japanese Wagyu

MKT

Minimum 4oz, Seasonal Mushrooms

Sauces

4

Gorgonzola I Chimichurri I Horseradish Cream I Au Poivre I Demi-Glaze I Truffled Butter

Enhancements

Grilled Shrimp (3)

15

Lobster Tail

401

Seared Scallop

1 11

For the Table

Grilled Asparagus

13

Lemon Garlic Butter

Red & Golden Beets

13

Goat Cheese, Pistachios

Brussels Sprouts

13

Pancetta, Sherry Honey Butter

Vines Truffle French Fries

13

Whipped Potatoes

13

Scallions

Mushroom Ragout

15

Garlic, White Wine, Sherry Vinegar & Butter

Broccolini

14

Calabrian Pepper Vinaigrette

Mac n' Cheese

Truffle 16
Lobster 24