Dinner

The Opening Act

Famous Wood Grilled Octopus

23

Tender Fire-Grilled Octopus In Imported Greek Olive Oil, With Fennel, Capers, Red Onions & Lemon

Aegean Escargot

16

Imported Feta Cheese,With Our Herb Butter Sauce, Served With Vines’ Housemade Crostinis

P.E.I. Mussels

19

Sautéed In A Preserved Lemon Infused White Wine Broth, With Imported Artichokes, & A Chile Flake Kick

Grilled Lamb Lollipops

24

Single Chopped Australian Lamb, Beet Hummus, Preserved Lemon Fennel Salad

Chef Curated Board

26

Chef’s Selection of Cheeses & Cured Meats, Accompanied With Mostarda di Frutta, Grapes, Honeycomb, Olive Mix, Marcona Almonds, Caper Berries & Our Housemade Crostinis

Add One Artisanal Cheese or Cured Meat 6

Artichoke Bruschetta

14

Housemade Crostini, Marinated Artichokes, Tossed With Heirloom Tomato, Shallots, Topped With Balsamic Reduction, Aged Parmesan & Micro Basil

Prime Steak Tartare*

21

Hand Cut Certified Angus Beef©, Capers, Truffle Aioli, Quail Egg, Housemaid Crostini

Jumbo Lump Crab Cake

26

Seared Then Oven Baked, Topped With Fresh Fennel Slaw, & Saffron Aioli

Ocean Bar

Shellfish Platter

MKT

Chilled Maine Lobster Tail, Classic Chilled Shrimp, Alaskan King Crab, Oysters On The Half Shell

Alaskan King Crab Legs

MKT

Champagne Butter Poached Served Warm or Chilled

Shrimp Ceviche

24

Leche de Tigre Steeped Shrimp, Tossed With Red Onions, Tear Drop Peppers, Crispy Peruvian Corn, Served With Housemade Crostini

Blue Crab Fingers

25

Blue Crab Claw Tips Sautéed in Creole Lemon Butter, Tear Drop Peppers, Scallions, Served with Housemade Crostinis

Vines Premium Caviar Selection*

MKT

Russian Osetra Caviar | American Sturgeon Caviar

Oysters On The Half Shell* (6)

24

Freshly Selected Oysters Of The Day, Traditional Accompaniments

Ahi Tuna Tartare*

21

Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps

Fusions + Greens

Lobster Bisque

14

Butter Poached Main Lobster Claw, With Creme Fraiche Swirl And Parsley Garnish

Chopped Caesar Salad

15

Fresh Crisp Romaine Tossed With Creamy Caesar Dressing, Topped With Crispy Pancetta, Baked Croutons, Anchovies And Shaved Grana Padano

Butter Lettuce BLT Salad

16

Torn Country Bacon, Layered With Bleu Cheese Dressing Topped With Grape Tomatoes, Bacon Infused Croutons And Bleu Cheese Crumbles

Traditional Greek Island Salad

17

Heirloom Tomato, Cucumber, Caper Leaves, Pepperoncini, Olives, Red Onion, Bell Peppers, Greek Feta & Oregano

The Main Event

Australian Lamb & Scallops

59

Mint Pesto, Artichoke, Caper Berries, Red Onion, Sun Dried Tomatoes

Crispy Chicken Schnitzel

38

Warm Potato Salad Tossed in Champagne Vinaigrette & Pork Jowl, Accompanied By Marinated Watermelon Radish

Classic Pappardelle Bolognese

34

Veal, Pork, & Beef Ragout, Topped With Italian Ricotta, Basil, & Parmigiano-Reggiano

Grilled Royal Trumpet ‘Steak’

31

Marinated Royal Trumpet Mushrooms, With Romesco Sauce & Pickled Shallots, Topped With Crisp Frisée

East Coast Diver Scallops

52

Over Smoked Cauliflower Purée, Topped With Cured Pork Jowl & Apple-Fennel Slaw

Churrasco Steak Frites

39

Marinated Prime Skirt Steak, Pickled Onions, Chimichurri, & Parmesan Fries

Fresh off the Hook

Grilled Whole Snapper

MKT

Fire Grilled Herb Garlic Marinated Snapper Blanketed With Chimichurri Sauce

Award Winning Pan Seared Chilean Sea Bass

54

Housemade Romesco Sauce, Charred Broccolini With A Drizzle Of Basil Oil

‘Hong Kong’ Seared Salmon

43

Sautéed Baby Bok Choy, With Fresno Peppers, Topped With Shoyu Butter Sauce

Vines Famous Cioppino

MKT

Maine Lobster, King Crab, Scallops, Mussels, Shrimp & Sea Bass, In a Saron Tomato Broth

Prime Butcher's Reserve

Vines is committed to serving only the highest quality beef. We are proud to only serve Prime Certified Angus Beef® (C.A.B.), Certified Wagyu from Australia & Grade A5 Japanese Wagyu

Prime New York Strip

55

14oz

Prime Ribeye

61

16oz

Cab® Filet Mignon

50

8oz

Tony’s Prime Tomahawk Ribeye

135

34oz

Australian Wagyu New York Strip

65

12oz

A5 Japanese Wagyu

MKT

Minimum 4oz, Seasonal Mushrooms

Sauces

4

Gorgonzola I Chimichurri I Horseradish Cream I Au Poivre I Demi-Glaze I Bearnaise I Truffled Au Jus

Arm Candy

Truffle Butter

5

Grilled Shrimp (3)

15

Lobster Tail

MKT

Seared Scallops

11

Oscar

MKT

King Crab, Asparagus, Béarnaise

Supporting Acts

Grilled Asparagus

14

Béarnaise Sauce

Red & Golden Beets

16

Goat Cheese, Pistachios

Brussels Sprouts

14

Pork Jowl, Sherry Honey Butter

Vines Truffle French Fries

13

Whipped Potatoes

13

Scallions

Triple Threat Wild Mushrooms

17

Broccolini

14

Calabrian Pepper Vinaigrette

Mac n' Cheese

Bacon 15
Truffle 18
Lobster 24