Dinner

The Opening Act

Famous Wood Grilled Octopus

23

Fennel, Capers, Red Onion, EVOO

Aegean Escargot

16

Herb Butter Sauce, Feta Cheese, Vines Homemade Crostini

P.E.I. Mussels

19

Preserved Lemon White Wine Broth, Artichokes, Chili Flakes

Oven Roasted Pork Belly

17

House Cured Pork Belly, Tomatillo Purée, Braised Swiss Chard, Chili Oil

Prime Steak Tartare

23

Hand Cut Certified Angus Beef©, Capers, Truffle Aioli, Quail Egg, Housemaid Crostini

Grilled Lamb Lollipops

24

Beet Hummus, Toasted Chickpeas, Fennel Salad

Chef Curated Board

26

Chef’s selection of Cheeses & Cured Meats, accompanied with Mostarda di Frutta, Grapes, Honeycomb, Olive Mix, Marcona Almonds, Caper Berries & our Housemade Crostinis

Add one artisanal cheese or cured meat 6 each

Jumbo Lump Crab Cake

26

Jumbo Lump Crab, Fennel Salad, Saffron Aioli

Bruschetta a la Mozzarella

15

Housemade Crostini, Cherry Tomato, Marinara, Mozzarella, Basil

Smoked Bone Marrow

22

Lemon Gremolata, Kale Salad, Pickled Fresno Peppers, Housemaid Crostini

Mushroom Arancini

15

Fried Mushroom Arborio Rice, Crushed Marcona Almonds, Cilantro Aioli

Ocean Bar

Ahi Tuna Tartare

21

Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Chips

Oysters On The Half Shell (6)

24

Freshly Selected Oysters Of The Day With Traditional Accompaniments

Shellfish Platters

Intimate

MKT

Chilled Maine Lobster Tail, Classic Chilled Shrimp (5), ½# Alaskan King Crab, Oysters on the Half Shell (6)

Gathering

MKT

Two Chilled Maine Lobster Tails, Classic Chilled Shrimp (10), 1# Alaskan King Crab, Oysters on the Half Shell (12)

Shellfish And Bubbles

+65

Your Favorite Shellfish Platter Topped With Your Choice Of A Champagne Bottle Of Either Mumm Brut Rosé, Domaine Carneros Brut Rosé Or Piper Heidsieck

Blue Crab Fingers

25

Creole Lemon Butter, Tear Drop Peppers, Scallions, Housemade Crostinis

Snapper Ceviche

24

Snapper, red onion, tear drop peppers Crispy Peruvian Corn

Vines Premium Caviar Selection

MKT

Russian Osetra Karat Caviar | American Sturgeon Caviar

Fusions + Greens

Lobster Bisque

14

Butter Poached Maine Lobster Claw With Crème Fraiche Swirl And Parsley Garnish

Traditional Greek Island Salad

17

Heirloom Tomato, Cucumber, Pepperoncini, Olives, Red Onion, Bell Peppers, Greek Feta & Oregano

Chopped Caesar Salad

15

Fresh Crisp Romaine Tossed With Creamy Caesar Dressing, Topped With Crispy Pancetta, Baked Croutons, Anchovies And Shave Grana Padano

Butter Lettuce Wedge BLT Salad

16

Torn Country Bacon, Layered With Blue Cheese Dressing Topped With Grape Tomatoes, Bacon Fused Croutons And Blue Cheese Crumbles

The Main Event

Australian Lamb & Scallops

59

Mint Pesto, Artichoke, Caper Berries, Red Onion, Sun Dried Tomatoes

Traditional Pappardelle Bolognese

34

Veal, Pork, And Beef Ragout, Ricotta, Basil, Parmigiano- Reggiano

Grilled Curried Cauliflower Steak

31

Marinated Cauliflower Steak, Vegan Mint Pesto, Toasted Cashews, Heirloom Tomato Confit, Sautéed Swiss Chard

Vines Truffled Fried Chicken

38

Potato Whipped Puree, Sauteed Swiss Chard With Truffled Fresno Pepper Hot Sauce Drizzle

Lobster À La Nage

42

Imported Abbruzzese Spaghetti, Butter Poached Maine Lobster In A Tomato White Wine Butter Sauce

Spanish Iberico Pork Chops

59

Imported Iberico Pork, Whipped Potatoes, Pickled Slaw And Bourbon-Cherry Demi-Glaze

Prime Wood-Fired Steaks

Filet Mignon

55

10oz

Prime Ribeye

61

18oz

Prime New York Strip

55

14oz

Churrasco Prime Steak Frites

41

Marinated Prime Skirt Steak, Arugula, Pickled Red Onions, Chimichurri, Vines Parmesan Truffle Fries

Fresh off the Hook

Grilled Whole Snapper

MKT

Herb Garlic Marinade, Chimichurri

Award Winning Pan Seared Chilean Sea Bass

55

Romanesco, Wilted Rainbow Chard, Basil Oil

Icelandic Artic Char

43

Chipotle Soy Glaze, Mirin Pickled Peppers, Wasabi Pea Purée

Vines Famous Cioppino

MKT

Lobster, King Crab, Scallops, Mussels, Shrimp, Sea Bass, Tomato-Saffron Broth

Butcher's Reserve

Australian Wagyu New York Strip

65

12oz

Prime Tomahawk Ribeye

135

34oz

Northfork Bison Ranch Ribeye

64

14oz, 100% forage fed Bison, Ancho Chili Rub, Grilled Shallots, Baby Carrots

A5 Japanese Wagyu

MKT

Minimum 4oz, Seasonal Mushrooms

Enhancements

4

Sauces
Gorgonzola I Chimichurri I Horseradish Cream I Au Poivre I Demi-Glaze I Bearnaise I Truffled Au Jus

Arm Candy

Truffle Butter

5

Grilled Shrimp (3)

14

Maine Lobster Tail

MKT

Seared Scallops (2)

18

Oscar

MKT

King Crab, Asparagus, Bearnaise

Supporting Acts

Grilled Asparagus

14

Béarnaise Sauce

Red & Golden Beets

16

Goat Cheese, Pistachios

Rainbow Baby Carrots

13

Chili Honey Glazed, Garlic Butter

Parmesan French Fries

13

Herbs, Truffle Aioli

Whipped Potatoes

13

Scallions

Triple Threat Wild Mushrooms

16

Wine Reduction, Fresh Herbs

Haricot Vert

14

Garlic, Lemon

Power Greens

14

White Wine Garlic Butter

Mac n' Cheese

Bacon 15
Truffle 18
Lobster 24